Dough can be molded or rolled into different types of breads. My dough story is about Indian bread or chapati, also called Roti or phulka. It is very easy to knead dough for Indian bread. Let’s see how to do it.
- Take whole wheat flour or atta
- Seive it with pinch of a salt
- Make a well in the centre
- Add water little by little and mix
- Knead it till it is pliable and soft
- Give it 5 mins resting time and knead it again
Your dough is ready……..
