Dough can be molded or rolled into different types of breads. My dough story is about Indian bread or chapati, also called Roti or phulka. It is very easy to knead dough for Indian bread. Let’s see how to do it. Take whole wheat flour or atta Seive it with pinch of a salt MakeContinue reading “Dough story…..Knead it”
Author Archives: allaboutbasicindiankooking
Spice it Up………with Indian Spices
Spices play an important role in our lives. Most of Indian spices have medicinal value. Portuguese traders were attracted to India long ago because of spices. Desi Indian spices give exotic flavor to the food. Right amount of spices can do magic. The main spices that all Indian kitchens have are: Jeera- Cumin seeds TheseContinue reading “Spice it Up………with Indian Spices”
The Journey Begins
Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton
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